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Newsletter April 2012
www.pololine.com
BREAKING NEWS

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US Open
Live coverage
Ongoing live coverage of the Sunday games continues with the US Open. If you aren’t there in person, you can still see all the action! Plus - If you missed the Valiente vs Valiente showdown from 10 days ago, don’t worry – you can watch the highlights right here on PoloLine.tv

TOURNAMENTS

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República
La Esquina narrowly defeated La Alexandra by a single goal (20-19) to take the 2012 Copa de la Republica. In the Subsidiary, familiar faces on the UK high goal scene battled it out in the form of Indios Chapa 2 El Remanso vs Talandracas – Talandracas on this occasion couldn’t stop Eduardo Heguy and they lost 12-8.

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US Open - 29th March to April 22nd
This is it; the final big tournament of the US season and the most hotly contested of them all. The Big Daddy of American Polo: The US Open. 11 teams have entered and the tournament is well underway. The opener was last weekend between Audi , beating Coca Cola, followed by Lechuza Caracas who beat La Ensenada. Sunday saw Audi fall to title holders Lechuza Caracas, and Valiente 2 tournced Coca Cola.

NEWS
- RCBPC New ManagerLouisa Dawnay has left RCBPC and Simon McDonald, a club regular, has taken on her role. Simon is a professional player and well placed to manage the running of the club.
- Guards Polo Club incorporates Coworth groundsCoworth park?s grounds are to be incorporated into the Guards umbrella from this season. This gives Guards an extra two match fields, plus they have spent £180,000 improving the drainage on Smith?s Lawn.
- Guards Polo Club incorporates Coworth ground: Coworth park’s grounds are to be incorporated into the Guards umbrella from this season. This gives Guards an extra two match fields, plus they have spent £180,000 improving the drainage on Smith’s Lawn.
- Easter Sunday Brunch at La Mansión: Every March the Sunday Brunch seasons is served at La Mansión at the Four Seasons Hotel Buenos Aires. The Brunch comprises various food stations: sushi, ceviche, Italian antipasto, seafood, carved meat, pasta, cold cuts and cheese, freshly baked bread, desserts and ice cream. The decoration will be inspired by Easter and will included Chocolate eggs and “The big” Chocolate Egg draw. Egg Hunting and playroom for children. Sundays from 12pm to 4pm. Reservations and enquiries: +54 11 4321-1200
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